I started with a super moist cake that is packed with zucchini, pineapple, and coconut. Even though they don’t have a Zucchini option – I think they totally should. Have you ever had one of those cakes from Nothing Bundt Cakes? People go crazy for their cakes, so this Zucchini Cake was my way of making a Nothing Bundt Cakes-style cake at home. I’m on a zucchini recipe kick and I can’t be stopped.Įarlier this week I shared with you my Zucchini Banana Bread recipe and I have one more zucchini recipe to share before I’m ready to transition to apple recipes and pumpkin recipes. I could seriously eat the frosting with a spoon! MY ZUCCHINI BUNDT CAKE WITH CREAM CHEESE FROSTING The cream cheese frosting takes it over the top in best way possible. It’s simple to make, flavorful and perfectly moist! It’s great for breakfast with cup of tea or for dessert. I honestly think I pretty much have the entire recipe memorized and that’s saying something considering how many recipes I test each month. I honestly can’t tell you how many times I’ve whipped this cake together this summer. And let me tell you – this Zucchini Cake might just rank as my #1 summer recipe of 2021. It seems like every season I make a dessert recipe that moves straight to the top of my favorites list. Zucchini Cake is a picture-perfect bundt cake! This moist and flavorful cake is packed with pineapple, zucchini, coconut and topped with tangy cream cheese frosting for a cake that will be an absolute hit.
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